Mango Salsa on Red pepper Parmesan Talapia

It’s been a busy week and I haven’t found as much time to blog.  I had to take time to blog about this.  I love mango salsa.  Corey and I especially like it on fish.  The mangoes we got from the basket this week have been perfectly ripe and very sweet.  To make the mango salsa I cubed a mango, chopped red pepper and jalepeno finely, zested and juiced a lime, chopped some cilantro, and added salt to taste.  Corey and I aren’t very fond of fish and have really tried to figure out how to make it.  This recipe was good.  I got it from a new cook book that I bought from Taste of Homes website.  It had a little kick to it so the kids weren’t impressed.  I, however,  really enjoyed it.  Again, mangoes are high in Vitamin A and a good source of Vitamin C.