Steak, pineapple, and green beans

A few weeks ago my husband had to get new tires on his truck.  So obviously that means we get some free steak.  I know not really what you think you would get for getting tires.  Well I took the steaks out of the freezer and thawed them.  I was a little disappointed with the freshness of the steaks.  So I decided that I would have to do something to them to make them taste good.  It was about 50 degrees out (warm for this area).  I got the grill prepped and ready.  Corey normally does the grilling but he wasn’t feeling good so I got to take a shot at it.  I had sliced the pineapple a few days earlier for easy use and access.  So after putting the steaks onto grill I also put pineapple slices on the grill.  We love grilled pineapple.  It really brings out its natural sweetness.  After flipping the steaks and pineapple I basted them with our favorite teriyaki sauce.  I put some beans on to steam and while I was grilling they got a little too done.  They still tasted great but I like them to be a little brighter in color and more crisp tender.  Over all dinner was a success.  No complaints this time.  The pineapple turned out just right and we had to fight over who was going to get the last piece.  Pineapple is high in vitamin C.  The green beans, which also came from the basket, are a good source of fiber and vitamin C.