Sink full of green beans

I spent last week up in the mountains with the girls from our ward up at girls camp.  When I came home my fridge was full of green beans.  We planted twice as many beans as we usually do and in one week we got a whole sink full.  So the canning begins.  The boys were wonderful in helping me snap the ends and then snap them to bite size pieces.  It took all three of us about 30 minutes to prepare them for canning.  When all was said and done we ended up with 19 pints of green beans.  Not too bad for a weeks worth of beans.  Next picking we’ll pickle.

A couple of great helpers.

Voila! 19 pints of green beans.