Christmas Letter

Posted on December 24, 2011 by Karin

I think it is sad how more letters are being emailed/posted every year.  I love to display the letters we get on our hall wall.  It has been a really fun tradition that I have carried on from my childhood.  Unfortunately last year we received so few letters that I didn’t even hang the line up.  I made it work this year but it seems it’s starting to look more and more pathetic each year.  I know it’s easier to send via email or other electronical means.  So I really appreciate all those who took the time to send us a card this year.

I did send out letters this year to a select few.  I like to make my own cards and it can be very time consuming.  I had only made 26 this year so I’m very sorry if you didn’t receive one.  I try and send a letter to all those who sent me one the year before but inevitably we always miss one or two people.  So if you didn’t get one from us this year here is the link to a copy of the letter that went out with the cards.  I’m sorry and I’ll try and send one for you next year.  Although if you follow this blog you probably already know everything that is going on in our lives so this might be a repeat.  I hope you all have a very wonderful Christmas.

Christmas Letter 2011

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Straw Maze

Posted on November 5, 2011 by Karin

One of the things I love about fall are the corn and straw mazes.  Corey and I used to go to corn mazes and we always had fun.  One year we decided to try the local straw maze.  It’s in Archer Idaho near Big Juds (If you’ve ever lived around here you know about Big Juds).  We found that we enjoy the straw maze much more than the corn mazes.  So that’s been a tradition for us for a few years now.  We like the straw because it’s nice and soft to walk on and you don’t have rows that you keep twisting your foot in.  We also like how it muffles the sound and you really don’t feel like anyone else is in the maze until you round a corner and wallah there they are (I bet it’s pretty cool at night).  Also you can’t really tare a part the bails of hay like they do the corn.  So the maze looks the same the last day as it did the first.  This year they had some tunnels built into the maze which the kids absolutely loved.  If you haven’t tried the straw maze you should.  It can be a little claustrophobic at times so if you have trouble with that maybe you don’t want to try this.  Each of us took turns leading the way through the maze getting hopelessly lost and when we got to the finish we started it all over again.  This is a great family activity.

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Pumpkin follow-up

Posted on November 1, 2011 by Karin

Our Three Pumpkins

I told you I would give an update on the pumpkins that we grew in the garden.  That’s right I said pumpkins.  Last time you saw one of these it was just a blossom.  I hand pollinated 3 more for a total of 4.  One pumpkin got the size of a baseball and then shriveled up and died.  These pumpkins kept growing and growing and growing.  I had to pluck them off the vine while they were still green.  I then put them on my porch and let them turn orange.  They all still have green on them but the kids didn’t mind.  They are  27lbs, 24lbs, and 19lbs.  These were the biggest pumpkins our family has ever carved.  Definitely going to try growing pumpkins again next year.  I just hope we get some blossoms about a month earlier than we did this year.

I let each kid design their own pumpkin.  Preston decided he was going to name his count pumpkinstein.  Corey had a little trouble with all the teeth Levi wanted on his.  Sophia likes the circle (hers was nice and easy to carve).  They turned out pretty cute and the kids had tons of fun scraping out the guts.

So being the forgetful person that I am I forgot to take pictures of the kids in their costumes :(   Preston’s was the most creative.  He wanted to be an ice cream man and unfortunately I don’t have a picture of him.  Sophia wanted to be a fairy.  Levi wanted to be Dracula. There was one day last week that Levi had a School Program and we got pictures of him and Sophia dressed up.  We went trunk or treating at our church and then Corey took  Sophia and Levi around the block some more.  Preston is getting so big, he wanted to go with his friends this year.  One of the other parents went with them and they really scored on the candy.  Pretty soon he is going to be too old to go trick or treating and I ‘m having a hard time coming to that realization.  When did he start getting so old?  I haven’t aged any so what happened here?

Corey Carving and Levi being a goof while Preston watches intently.

The kids in front of their pumkins

Three little pumpkins sitting on a bench.

Pumpkins all lit up

 

Levi and Sophia in Costume. Levi is sad because his dracula teeth hurt his mouth.

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Austin Texas

Posted on October 19, 2011 by Karin

This past weekend Corey and I had the privilege of visiting Austin Texas for his sister’s wedding.  My mom flew over so she could watch our kids for us.  This was such a blessing for us.  This is the first time we have left our kids for more than one night at a time.  It’s been over 2 years since we have had an over night trip together.

Austin is a very active city.  We were on the go all the time.  There were people everywhere.  We had such a good time seeing the different  things and eating at different places.  I can’t believe how many places there are to eat at.  We had so many options I could’ve spent another month there and still not have eaten at each place.  When we first arrived in Austin his sister, aunt and uncle picked us up at the airport and then we went to a restaurant called 24.  Apparently the owner of the restaurant is going to be on the show top chef this season.  Here we met Lisa’s fiancé,  Neal, and  ate lunch.  Neal is so nice and perfect for Lisa.  We had a great lunch.  Corey ate chicken and waffles.  I had a burger with some whipped potatoes.  Those potatoes were the best I’ve ever had. This is much of how the weekend went.  We just hung out with family and tried new places to eat.

On Lisa’s wedding day I woke her up, much to her disapproval, and we went for a walk with her mom.  Afterwards we picked up her bouquet and other flowers.  Then Lisa and I had our hair done.  Her hair was so perfect and pretty it brought tears to my eyes.  It was so fun to spend time with Lisa.  It’s been a while since I’ve had the opportunity to do so.  She lived with us for two weeks while at BYU. She was actually living with us when I had Preston.  Then again she was there for me when my mom had her accident and I pretty much lived at her aunt and uncle’s house (where she lived at the time).  She would take me to the hospital navigating the streets of Portland.  This was such a blessing at the time.  After she put her wedding dress on and did her make-up she looked like something out of a magazine.  So beautiful.  Her reception was at a place called Parkside.  It was fun and different.  She had some dancing there which was great because Corey and I haven’t danced together for quite some time.  I loved that his cousin’s wife Jennifer knew the steps to thriller.  Austin is so busy all the time it was funny to see that it gets even busier after 11 pm.  We kept asking ourselves all weekend does anyone work here?

When we arrived in Austin Lisa gave everyone a gift bag.  We had vouchers for bike rentals.  So on Saturday morning Corey and I rented our bikes and rode around their bike trails.  It was really fun and a great way to see the people and places of Austin.

After biking, on Saturday afternoon,  Lisa had a trapeze class set up for us.  Yes that’s what I said TRAPEZE.  It was a little different but ended up being really fun.  Corey did get sick his second time around and had to sit out the rest of the time.  I went four times before I said that was enough.  The toughest thing about the whole experience was getting over how tight the harness was.  When they put it on they tighten it then they have you raise your arms and when you don’t think it’ll go any farther they tighten it some more.  It reminded me of saddling a horse.  I really had a hard time breathing.  It was a really big relief when I finally got to take it off.

All in all we had a really wonderful weekend.  We love hanging out with Corey’s family.  They always make me laugh.  I wish we could’ve stayed there longer but alas we have children and work.  My mom did such a wonderful job with the kids.  Sophia cried when she left.  I wish she lived closer so they would have more opportunities to see her.  Thanks Lisa for getting married so we could have this great vacation!

Lisa and Neal with Lisa's mom and dad.

Lisa and 3 out of 4 brothers

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My Mom’s Apple Pie

Posted on September 19, 2011 by Karin

yummy apple pie

I’d say this is the well kept family secret but can’t since we share this recipe with everyone.  This is definitely a family favorite.  I always loved it when I would walk home from school and the aroma of apple pie was in the air.  This is by far my favorite pie.  This recipe is also pretty simple and well worth it.  I made a pie last week with the apples off of our little tree and it was so good.  So good that I’ve made another pie this week.  Anyways here is the recipe and step by step instructions on how to make it.

 

Filling:

6 Apples peeled and cut into slices

3/4 to 1 Cup sugar (depending on tartness of apples)

1 tsp cinnamon

dash of nutmeg

2 Tbs flour

1 Tbs lemon juice (depending on tartness)

Crust:

2 Cups flour

1 tsp salt

1/2 Cup cooking oil (canola or vegetable)

5 full tablespoons COLD water

step 1

First step is to peel, core, and chop the apples.  I peel all the apples at once and then chop them.  That way it keeps the browning from oxidization to a minimum.  Each apple gets chopped into 8 pieces and then each of those slices gets chopped into quarter inch thick triangles.

step 2

Next step is to add the rest of the filling ingredients to the apples and mix.  My apples were tart so I used 1 cup of sugar and no lemon juice.  Put in a medium sauce pan and heat slowly on the stove (about medium low heat).  Meanwhile start putting the crust together.  Don’t forget about the filling give it a stir every few minutes or so believe me you don’t want the sugar to start to burn on the bottom of the pan.

This crust recipe is one of the most simple recipes I’ve ever come across.  Many people are picky about their crust and I’m one of them.  I love this crust because it is easy, flaky and taste good.  Once you try this you’ll never go back to cutting in butter or shortening and letting it chill.  You can also half this recipe for a one crust pie like pumpkin or pecan

step 3

In a large bowl combine the flour and salt.  In small bowl combine the water and oil.  It’s important to know what is meant by 5 full tablespoons of water.  As you fill the tablespoon up with water continue to fill it until it is so full it makes a dome over the rim.  If this doesn’t make sense let me know.  Hey, by the way, Don’t forget to stir your filling.

step 4

Make a well in the flour mixture and add the liquid mixture to it.  Mix with a fork until the dough starts to form a ball.  Finish mixing with your hands until you have a nice cohesive ball. Like the photo below.

step 5

After the dough had formed a ball split into two separate balls one slightly larger than the other. Slightly larger because the bottom crust is bigger than the top. Oh! And don’t forget to stir the filling.

step 6

Take the larger dough ball and place it between two pieces of wax paper.  Roll out the dough with a rolling pin until it fits into your pie plate with extra over the sides.  Don’t worry if the wax paper starts to wrinkle just lift it up and smooth it out.

step 7

Take one side of wax paper off and flip the crust into the pie pan.  Push and position the crust until you have about 1 inch of crust hanging over the side of the pan.  Slowly peal back the wax paper trying not to tear the crust.  Don’t forget to stir the filling.  Roll out the top crust between the wax paper and set it aside.

step 8

By now this is what your apple filling should look like.  The sugar should look syrupy and the apples are starting to cook.  When the filling is hot and bubbly that is when it’s time to add it to your crust. Preheat your oven to 400 degrees.

step 9

After adding the filling to your bottom crust dot the top with a tablespoon of butter.  Before adding the top, this is very important, wet your finger with water and go around the rim of the crust.  This will help the top crust adhere better and you won’t have a mess in your oven to clean up. Take one wax paper off the top of the top crust.  Flip over and place over the top of pie.  Press the rim together and peel off the remaining wax paper.  Trim the crust until it is about an inch from the rim of the pie plate.  Fold under the crust to lay on top of the rim.  Using the two finger method crimp the edges.

step 10

finish right before the oven

 

 

 

 

Cut slits in the top crust to allow steam to escape during baking.  I like to make a star or flower shape on the top.  Sprinkle with sugar and bake at 400 degrees for 20-25 minutes or until crust is golden.  Take out of oven and place it on a rack until completely cooled. Serves 6-8 slices.

 

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Apples

Posted on September 16, 2011 by Karin

Honey Crisp Apples

Apple season is finally here.  We planted this honey crisp apple tree about 5 years ago. This is the first year that we have had a good crop of apples.  We bought the tree bare root.  It was practically a little stick with roots.  After planting it in the fall we didn’t expect blossoms on the tree in the spring but there were.  No apples developed that year.  The next year there were no blossoms at all.  The third time a few blossoms and a couple of wormy apples.  The fourth year we were optimistic but because of a late frost that killed all the blossoms there were no apples.  This year has been good to us.  The tree blossomed and we had an abundance of fruit growth.  My husband was continually out there thinning them.  We have had to put braces up to keep the trees branches from falling and breaking with the weight.   I’ve sprayed it twice to try and keep the worms down.  Although we now see that I needed to either do it earlier or more often.  There are a number of apples with little worm holes in them.  Other than that there haven’t been to many things I’ve had to worry about.  Well that’s not true there is one pest that is causing my apples to disappear. They’re about 15 years old and one of them lives next door.  Yep that’s right it’s the pesky teenager.  For a couple of weeks we have been getting after our kids for eating the apples and leaving the cores in the road.  They denied ever doing it but we knew the apples weren’t eating themselves.  Well today I was cleaning my kitchen and heard a ruckus outside.  I turned around just in time to see three teenage boys eating apples and throwing the core into the street.  That’s right MY APPLES.  This pest wouldn’t be so bad had they come and got my permission but no they just take.  Well I guess I can’t blame them the apples look delicious and if I don’t say so myself are delicious.  It’s hard to pass by without wanting a taste.  I do like to make applesauce and pie filling every year.  Maybe this year I won’t have to beg my neighbors for apples.  I’ve made two apple pies so far and they have been the best apple pies.  Next time I’ll share with you a step by step apple pie recipe.

our little apple tree

 

 

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Cantaloupe

Posted on September 12, 2011 by Karin

Cantaloupe

If you look at the first post about me starting to blog about the garden there’s a list about what I planted.  You may notice that cantaloupe was not one of them.  When we planted our watermelon we waited and waited and it did nothing so we decided to go get another plant and got a cantaloupe.  I didn’t know that cantaloupe did so well here.  I wish we had bought it instead of wasting time on the watermelon first.  We so far have three cantaloupes and one is almost ready.  They are about the size of a soft ball, smaller than your normal grocery store cantaloupe.  I can’t wait to get my first taste of fresh garden cantaloupe I hear it’s really good.  As for the watermelon we left it in the garden and as soon as the cantaloupe started to take off so did the watermelon.  We now have a watermelon the size of a base ball.  The sad thing is there is definitely not enough time for it to ripen before the first frost.

 

Watermelon on the left in the shade. Cantaloupe on the right

 

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Grapes

Posted on September 8, 2011 by Karin

Concord Grapes

We planted Concord Grapes 3 years ago and this is the first year we have had grapes.  Grapes usually have one season that they establish themselves and then produce the next.  Why did it take us 3 seasons?  We had an early frost last year that killed all the growth and the plant had to grow back from the roots.  We now know that grapes are very sensitive and need a lot of tender care if you want any grapes.  Last fall we mulched heavily around the vine and coved it in the spring if there was any chance of frost.  We only have 6 clumps of grapes this year but we are happy to just have grapes.  I don’t mind.  I need a juicer first so I can make jelly and juice.  This gives me at least another season to acquire the equipment before a big crop.  We haven’t picked them yet because you’re supposed to wait until the first frost for the sugars to set like you do for apples.  Plus they have just barely started to turn purple.

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Pumpkin

Posted on September 6, 2011 by Karin

Pumpkin Blossom

Pumkins, are the bane of my gardening skills.  I have tried for many years now to grow pumpkins. I’ve tried many different varieties including the great giant, jack-o-lantern, and now Howden.  I’ve searched the internet to see what I’ve possibly been doing wrong only to hear that pumpkins are really easy to grow. Urrrrgh! So not helping.  All I wanted was at least one sizable pumpkin to carve for Halloween.  Most years the pumpkin plant has barely grown.  Last year I got a soft ball size pumpkin.  This year all plant and no pumpkin.  I know it’s not the area I live in. Friends in my neighborhood grow pumpkins just fine.  One even had nearly 20 pumpkins growing in her garden last year.  I’ve eagerly awaited thinking this year was going to be different.  The plant took off and has been doing great.  Lots of male blossoms but no female blossoms.  We would see the female blossoms start to develop only to see it wither away before it even had a chance to blossom.  Until this morning.  Yes!  I quickly went out there and hand pollinated the blossom to ensure pollination.  It was in the 30s last night and not a lot of bees were buzzing around this morning.  So I took a q-tip and rubbed some pollen from the male blossom and transfered it to the female blossom.  I wonder if it’s too little too late.  It’s already starting to get chilly.  I hope this pumpkin takes and grows big enough for Halloween.  Obviously something I’ll be updating on later.  I do have a great recipe for pumpkin pie filling so maybe I’ll try a sweet pumpkin next year.  Any suggestions on what variety to choose from?

The pumpkin plant taking over my garden

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Tomatoes

Posted on September 4, 2011 by Karin

Early Girl Tomato

Tomatoes are an essential part of my garden.  I can whole tomatoes, tomato sauce, salsa, and spaghetti sauce.  So I have to have tomatoes growing in my garden.  We planted  8 tomato plants.  Two of the plants are a cherry tomato.  So far my favorite has been the early girl variety.  It’s a smaller tomato but ripens pretty early which is necessary for this climate.  Every year I’m on the search for a new favorite variety.  I would like the tomato to be a little bigger.  I planted 5 varieties.  There are 4 early girls, 1 super fantastic, 1 Sophie’s choice (heirloom), 1 currant cherry tomato, and 1 sungold cherry tomato.

Currant Cherry Tomato

First I’ll discuss the cherry tomatoes.  I plant at least one cherry every year because I like these in salads.   This way I don’t have to use my bigger tomatoes for my salads.  They also produce a lot sooner and you are able to have them during the summer.  I usually plant a sweet 100 cherry tomato.  I thought I would try something different this year.  Wrong idea.  I got the currant cherry tomato.  These are super small and don’t have a lot of flavor.  They are also difficult to pick.  They grow like a currant in big clusters and really close to the center of the plant.  The tomatoes on the bottom of the plant were the first to ripen.  In order to get to them I had to crawl on my hands and knees and stick my hand all the way in the plant to pick.  Even then you couldn’t tell if you were getting the right tomato because they were so closely clumped together.  Many times I would end up picking a green tomato instead of the red one.  So frustrating.  I’ve gotten to the point that I don’t even care if they get picked or not.

The other cherry tomato that I picked is called Sungold. This is a small orange cherry

Sungold Cherry Tomato

tomato.  We love this one.  It is so sweet.  This is the variety that we got a few years ago when we first started gardening and it single handedly convinced my husband that tomatoes aren’t gross. Sophia, my three year old, loves this one and we have to act quickly if we want any before she picks them all.  Definitely one we’ll do again.

The Super Fantastic variety was a mothers day gift from church.  I actually like this one.  It produces a lot of large tomatoes and taste terrific.  The only problem I have with this one is that it splits easily.  I think all the tomatoes that I’ve pulled off of there so far have split.  That’s okay if you’re using it for salsa but not okay for whole tomatoes.  This might be a variety I’ll try again since I do like salsa.

Sophie’s Choice variety I got on a whim.  I was looking for just one more tomato to plant and one that produces early and is larger than the early girl.  Saw this one and got it.  It was a little more expensive because it’s an heirloom tomato but so far it has done great.  The tomatoes are larger and don’t seem to have any splits but they are taking longer to ripen then my other tomatoes.  I just hope they ripen before the first frost in a couple of weeks.

Tomatoes are pretty easy to plant.  They are very frost tender so if you live in a cooler climate like I do you’ll need to have your tarp ready to cover them.  Tomatoes are also very easy to can and great to have in the pantry.  We use our whole tomatoes in soups, stews, casseroles, and even chili.  The key is to find the right variety that works for you.

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